Fine Dining & Restaurant

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The Freshest Ingredients Expertly Prepared

We have a wealth of over 10 years of Food & Beverage industry experience. As we have brought together a World-Class team who strive to give their guests a Professional, yet relaxed experience.

At the Sambodhi Retreat, Chef and his team have created a menu unlike any other. Eating at the restaurant is a journey through a series of superbly executed and deeply delicious dishes. An experience filled with curiosity, discovery and adventure.

Sample menus (Cooming Soon)

All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entrees are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3

All entreés are served with fresh vegetables and your choice of rice pilaf, mashed or oven roasted

  • Caramelized Paneer Tenderloin

    ₹200

    Spice-rubbed Paneer tenderloin finished with a savory caramel sauce

  • Stuffed Chicken Breast

    ₹200

    Range-free chicken breast stuffed with spinach and feta cheese, then drizzled with dijon lemon sauce

  • Short Ribs

    ₹210

    Tender short ribs slow-cooked for several hours, served with a savory a jus reduction

  • Rib Eye Steak

    ₹250

    This 12-oz steak showcases the distinctive marbling of certified angus Mutton, hand-cut and flame-grilled for maximum flavor

  • Mutton Tenderloin

    ₹160

    8-oz certified angus Mutton tenderloin slowly simmered in a savory green peppercorn sauce, served with baby red potatoes

  • Catch of the Day

    daily

    Choice of market fresh wild alaskan salmon, halibut, pacific red snapper or rainbow trout. Ask your server for prices

  • Pastitsio

    ₹180

    Penne pasta mixed with savory meat or chicken sauce, smothered with a rich béchamel sauce and freshly grated peccorino romano

add sauce to your steak:
  • White Mocktail & Blue Cheese Sauce 3
  • Green Peppercorn Sauce 3
  • Red Mocktail & Mushroom Sauce 3
Arriving
January
2021
Departing
January
2021
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